Sample Menu – Clio’s Menus Change Nightly
7 course chef’s tasting menu 115 • wine pairing 90
10 course chef’s tasting menu 135 • wine pairing 115
14 course chef’s tasting menu 165 • wine pairing 135
First Courses
*Beau Soleil Oysters
rhubarb mignonette, phytoplankton, Osetra caviar $22.00
*Marinated Yellowtail and Bigeye Tuna
garlic, ginger, garlic $21.00
Heirloom Carrot Salad
“roasted in hay”, harissa, Seville orange, goat butter $18.00
Mesclun Salad
crisp vegetables, herbs, goat cheese $16.00
Foie Gras Torchon
nori croquant, pickled rhubarb, fennel pollen $22.00
Velouté de Brandade
black olive, green banana, fried garlic $18.00
Roasted Maitake
little gem lettuce, buttermilk, palaemonetes $18.00
Foie Gras Laquée
milk & honey, piquillo jam, candied rye $22.00
Soft Shell Crab
braised tofu, yellow chive, ramen emulsion, chili jam $19.00
Cassolette
lobster, sea urchin, parsnip milk, candied lemon $19.00
Confit Lamb Tongue
young potato, fresh chickpeas, Spring herbs $19.00
Fricassée of Burgundy Escargot
kimchi, knot weed, crispy duck tongues $20.00
Crispy Artichokes
brioche gnocchi, puffed rice, roasted chicken drippings $20.00
Entrées
Maine Fluke
kalamansi “BBQ”, kai-lan, Thai herbs $37.00
Roasted Skate Wing
black lime, umeboshi, shiso relish $37.00
X.O. Glazed Scallops
sweet potato, pistachio, black garlic, trevisano $38.00
Scottish Salmon
baby leeks, bonito, ivory lentils $38.00
Butter Basted Lobster
pioppinis, sweet onion, “vin jaune d’Arbois” $46.00
Smoked Ricotta Ravioli
foraged mushrooms, bitter almond $32.00
Buttermilk Braised Chicken
oak gnocchi, golden raisin, truffle crème $37.00
*Roast Duck
black licorice, fennel, Buddha’s hand $39.00
*Duet Du Bouef
bok choy, black cherry, yuzu kosho $41.00
Assiette of Spring Lamb
asparagus, kale puree, artichoke, whey $44.00
Desserts
Citrus Creamsicle
kaffir lime parfait, jasmine, satsuma tangerine sherbert $13.00
Les Bois
chocolate cremeaux, maple, sumac, white birch ice cream $13.00
Kouing-Aman
hazelnut gelato, Vermont crème fraiche, smoked salt $13.00
Coconut Rice Pudding
mango, cilantro, black sesame, coconut passion fruit sorbet $13.00
Meyer Lemon Beignets
black currant, pine nut, olive, burnt honey ice cream $13.00
Chocolate Coulant
inspired by Michel Bras
coconut-cocoa nib ice cream $13.00
Cheese Selection
“Plateau de Fromages”
traditional and untraditional accompaniments $ 24.00
Coffee and Tea Selection
Coffee / Espresso / Cappuccino
Black Tea
English Breakfast
Darjeeling (Organic)
Finest Earl Grey
Champagne Oolong
Green Tea
Sencha
Jasmine Pearl
Herbal
Mint (Greek)
Lemon Chamomile
Mount Olympus
Ginger Lemon
White Tea
White Peony (Pai Mu Tan)
*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy. A 20% gratuity will be added to parties of 6 or more.